National coffee plans and policies in producer countries can significantly influence the transition to sustainable farming practices and forest protection, playing a critical role in theories of change to address deforestation in the coffee sector. Some countries are already working on these plans. The Coffee Private-Public Taskforce (CPPTF) set a commitment to developing or strengthening five National Coffee Sustainability Plans by 2025 and supporting policy alignment in producer and consumer countries.
In Peru, the government and the United Nations Development Programme (UNDP) collaborated on a National Action Plan for Peruvian Coffee, which addresses low productivity—a key driver of deforestation and ecosystem degradation .
Learn more in this briefing note by World Resources Institute.
